Firewood
Firewood is any wooden material that is gathered and used for fuel. Generally, firewood is not highly processed and is in some sort of recognizable log or branch form, compared to other forms of wood fuel like pellets or chips. Firewood can be seasoned (dry) or unseasoned (fresh/wet). It can be classed as hardwood or softwood.
Firewood is a renewable resource. However, demand for this fuel can outpace its ability to regenerate on a local or regional level. Good forestry practices and improvements in devices that use firewood can improve local wood supplies.
Harvesting or collecting firewood varies by the region and culture. Some places have specific areas for firewood collection. Other places may integrate the collection of firewood in the cycle of preparing a plot of land to grow food as part of a field rotation process. Collection can be a group, family or an individual activity. The tools and methods for harvesting firewood are diverse.
Some firewood is harvested in "woodlots" managed for that purpose, but in heavily wooded areas it is more usually harvested as a byproduct of natural forests. Deadfall that has not started to rot is preferred, since it is already partly seasoned. Standing dead timber is considered better still, for it has less dirt on the trunk, allowing tools to stay sharper longer, as well as being both seasoned and less rotten. Harvesting this form of timber reduces the speed and intensity of bushfires, but it also reduces habitat for snag-nesting animals such as owls and some rodents.
Harvesting timber for firewood is normally carried out by hand with chainsaws. Thus, longer pieces - requiring less manual labour, and less chainsaw fuel - are less expensive and only limited by the size of the firebox. In most of the United States, the standard measure of firewood is a cord or 128 cubic feet (3.6 m3), however, firewood can also be sold by weight. The BTU value can affect the price. Prices also vary considerably with the distance from wood lots, and quality of the wood.
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