The Catholic Church historically observes the disciplines of fasting and abstinence at various times each year. For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from meat (or another type of food). The Catholic Church teaches that all people are obliged by God to perform some penance for their sins, and that these acts of penance are both personal and corporeal. The purpose of fasting is spiritual focus, self-discipline, imitation of Christ, and performing penance.
Contemporary Vatican legislation, which is followed by Catholics of the Latin Rite (who comprise most Catholics) is rooted in the 1966 Apostolic Constitution of Pope Paul VI, Paenitemini, and codified in the 1983 Code of Canon Law (in Canons 1249–1253). According to Paenitemini and the 1983 Code of Canon Law, on Ash Wednesday and Good Friday, both abstinence and fasting are required of Catholics who are not exempted for various reasons. All Fridays of the year are days of penance. All persons who are aged fourteen or older are bound by the law of abstinence on all Fridays that are not Solemnities, while the law of fasting binds all Catholics who are aged between eighteen and sixty on Ash Wednesday and Good Friday. Nevertheless, both Paenitemini and the 1983 Code of Canon Law permitted the Episcopal Conferences to propose adjustments of the laws on fasting and abstinence for their home territories, and most have done so. For example, in some countries, the Bishops' Conferences have obtained from Rome the substitution of pious or charitable acts for abstinence from meat on all Fridays of the year (including Fridays of Lent) except Good Friday. Others continue to abstain from eating meat on Lenten Fridays, but not on Fridays outside of Lent. Still others voluntarily abstain from meat on Fridays throughout the year. Article 110 of Sacrosanctum Concilium designates Good Friday and Holy Saturday as the Paschal fast; however, fasting may be less stringent on Holy Saturday than on Good Friday.