Falchion | |
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Falchion
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Type | Sword |
Specifications | |
Blade type | single-edged |
A falchion (/ˈfɔːltʃən/; Old French: fauchon; Latin: falx, "sickle") is a one-handed, single-edged sword of European origin, whose design is reminiscent of the Chinese dadao, and modern machete. Falchions are found in different forms from around the 13th century up to and including the 16th century. In some versions the falchion looks rather like the seax and later the sabre, and in other versions the form is irregular or like a machete with a crossguard.
The blade designs of falchions varied widely across the continent and through the ages. They almost always included a single edge with a slight curve on the blade towards the point on the end and most were also affixed with a quilloned crossguard for the hilt in the manner of the contemporary arming swords. Unlike the double-edged swords of Europe, few actual swords of this type have survived to the present day; fewer than a dozen specimens are currently known. A number of weapons superficially similar to the falchion existed in Western Europe, including the Messer, hanger and the backsword. Two basic types of falchion can be identified:
One of the few surviving falchions (the Conyers falchion) is shaped very much like a large meat cleaver, or large bladed machete. This type is also illustrated in art (e.g. the Westminster Hall mural, shown to the right) The type seems to be confined to the 13th and 14th centuries. However apart from the profile they present a very thin blade, often only 1.2 mms thick spines 7 cms from the point with a full flat grind tapering to a very acute edge. Current theories are that they were the anti-cloth armour weapon of the day.