Fair Food Program

The Fair Food Program (FFP) is a partnership among farmers, farmworkers, and retail food companies that ensures humane wages and working conditions for the workers who pick fruits and vegetables on participating farms. It harnesses the power of consumer demand to give farmworkers a voice in the workplace, and to eliminate the longstanding abuses that have plagued agriculture for generations. The Program has been called “the best workplace-monitoring program” in the US in the New York Times, and “one of the great human rights success stories of our day” in the Washington Post and has won widespread recognition for its unique effectiveness from a broad spectrum of human rights observers, from the United Nations to the White House.

The Fair Food Program emerged from the Coalition of Immokalee Workers' Campaign for Fair Food. The campaign was launched in 2001 by farmworkers in Immokalee, Florida in order to educate consumers on the labor conditions behind the food they eat.

The Fair Food Standards Council (FFSC) oversees the program and ensures that standards are upheld. Judge Laura Safer Espinoza, a retired New York State Supreme Court Justice is the Executive Director of the FFSC.

Ahold USA, Aramark, Bon Appétit Management Co., Burger King, Chipotle Mexican Grill, Compass Group, Sodexo, The Fresh Market, McDonald's, Subway, Trader Joe’s, Walmart, Whole Foods Market, and Yum Brands.

Ag-Mart Produce,, DiMare Homestead, DiMare Ruskin, Gargiulo, Gulfstream Tomato Packers, Harllee Packing, Kern Carpenter Farms, Lady Moon Farms, Lipman Produce, Pacific Tomato Growers, Taylor and Fulton Packing, Tomatoes of Ruskin, and West Coast Tomato/McClure Farms

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