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Erythrose

Erythrose
D-erythrose.svg
D-Erythrose
L-erythrose.svg
L-Erythrose
Names
IUPAC names
(2R,3R)-2,3,4-Trihydroxybutanal (D)
(2S,3S)-2,3,4-Trihydroxybutanal (L)
Identifiers
583-50-6 (D) YesY
533-49-3 (L) YesY
3D model (Jmol) (D): Interactive image
(L): Interactive image
ChEBI CHEBI:27904 YesY
ChemSpider 84990 (D) YesY
ECHA InfoCard 100.008.643
PubChem 94176 (D)
Properties
C4H8O4
Molar mass 120.10 g·mol−1
Appearance Light yellow syrup
Very soluble
Hazards
NFPA 704
Flammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g., canola oil Health code 1: Exposure would cause irritation but only minor residual injury. E.g., turpentine Reactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogen Special hazards (white): no codeNFPA 704 four-colored diamond
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY  (what is YesYN ?)
Infobox references

Erythrose is a tetrose carbohydrate with the chemical formula C4H8O4. It has one aldehyde group, and so is part of the aldose family. The natural isomer is D-erythrose.

Erythrose was first isolated in 1849 from rhubarb by the French pharmacist Louis Feux Joseph Garot (1798-1869), and was named as such because of its red hue in the presence of alkali metals (ἐρυθρός, "red").

Erythrose 4-phosphate is an intermediate in the pentose phosphate pathway and the Calvin cycle.

Oxidative bacteria can be made to use erythrose as its sole energy source.

Erythritol


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