D-Erythrose
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L-Erythrose
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Names | |
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IUPAC names
(2R,3R)-2,3,4-Trihydroxybutanal (D)
(2S,3S)-2,3,4-Trihydroxybutanal (L) |
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Identifiers | |
583-50-6 (D) 533-49-3 (L) |
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3D model (Jmol) | (D): Interactive image (L): Interactive image |
ChEBI | CHEBI:27904 |
ChemSpider | 84990 (D) |
ECHA InfoCard | 100.008.643 |
PubChem | 94176 (D) |
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Properties | |
C4H8O4 | |
Molar mass | 120.10 g·mol−1 |
Appearance | Light yellow syrup |
Very soluble | |
Hazards | |
NFPA 704 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Erythrose is a tetrose carbohydrate with the chemical formula C4H8O4. It has one aldehyde group, and so is part of the aldose family. The natural isomer is D-erythrose.
Erythrose was first isolated in 1849 from rhubarb by the French pharmacist Louis Feux Joseph Garot (1798-1869), and was named as such because of its red hue in the presence of alkali metals (ἐρυθρός, "red").
Erythrose 4-phosphate is an intermediate in the pentose phosphate pathway and the Calvin cycle.
Oxidative bacteria can be made to use erythrose as its sole energy source.