Eric Chavot

Éric Chavot (born Arcachon) is a French Michelin starred chef. He is working as a chef at the eponymous restaurant Brasserie Chavot in Conduit Street. In France he was trained at the Boucanier, then at the Patio.

Chavot trained in France before moving to London to continue his culinary pursuits. He worked as sous chef under Raymond Blanc at Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire; and then London's La Tante Claire and Harvey's. He then worked as Head Chef at Marco Pierre White's "The Restaurant", the Hyde Park Hotel and Chez Nico at Ninety, Park Lane, London. He then started his own restaurant Interlude de Chavot and later Chavot on the Fulham Road.

Chavot was appointed Head Chef of The Capital Restaurant in August 1999, with the menu based around French cuisine-inspired dishes. His flavorful and creatively presented dishes earned him two Michelin stars. The Guardian's ritic Jay Rayner judged:

Marco Pierre White describes Chavot as "The best in London without a doubt." In 2008, Chavot represented the United Kingdom at the 25th anniversary celebration of the International Academy of Gastronomy, held at the Hotel Le Bristol in Paris.

Chavot left the Capital in 2009 and worked with French chef Pierre Koffman at a special Pop Up restaurant on Selfridges London. The Capital lost both its Michelin stars when he left. Chavot is an occasional columnist in The Observer, and as a guest chef on Saturday Kitchen with James Martin. He caused controversy when accidentally swearing on the programme broadcast on 23 May 2009.

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