Eremothecium gossypii | |
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Fluorescent micrograph of Eremothecium gossypii mycelium. | |
Scientific classification | |
Kingdom: | Fungi |
Phylum: | Ascomycota |
Subphylum: | Saccharomycotina |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Eremothecium |
Species: | E. gossypii |
Subspecies: | ATCC 10895, FDAG |
Binomial name | |
Eremothecium gossypii Kurtzman, 1995 |
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Synonyms | |
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Eremothecium gossypii (also known as Ashbya gossypii) is a filamentous fungus or mold closely related to yeast, but growing exclusively in a filamentous way. It was originally isolated from cotton as a pathogen causing stigmatomycosis by Ashby and Nowell in 1926. This disease affects the development of hair cells in cotton bolls and can be transmitted to citrus fruits, which thereupon dry out and collapse (dry rot disease). In the first part of the 20th century, E. gossypii and two other fungi causing stigmatomycosis (Eremothecium coryli, Aureobasidium pullulans) made it virtually impossible to grow cotton in certain regions of the subtropics, causing severe economical losses. Control of the spore-transmitting insects - cotton stainer (Dysdercus suturellus) and Antestiopsis (antestia bugs) - permitted full eradication of infections. E. gossypii was recognized as a natural overproducer of riboflavin (vitamin B2), which protects its spores against ultraviolet light. This made it an interesting organism for industries, where genetically modified strains are still used to produce this vitamin.
A few years ago, E. gossypii became recognized as an attractive model to study the growth of long and multinucleate fungal cells (hyphae) because of its small genome, haploid nuclei, and efficient gene targeting methods. It is generally assumed that a better understanding of filamentous fungal growth will greatly stimulate the development of novel fungicides. Its use as a model organism is particularly promising because of the high level of gene order conservation (synteny) between the genomes of E. gossypii and the yeast Saccharomyces cerevisiae.