Enokitake
| Enokitake | |
|---|---|
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| Cultivated Flammulina velutipes | |
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| Wild enokitake, Flammulina velutipes | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Physalacriaceae |
| Genus: | Flammulina |
| Species: | F. velutipes |
| Binomial name | |
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Flammulina velutipes (Curtis) Singer (1951) |
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| Synonyms | |
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| Flammulina velutipes | |
|---|---|
| Mycological characteristics | |
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gills on hymenium |
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cap is convex |
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hymenium is adnexed |
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stipe is bare |
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spore print is white |
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ecology is saprotrophic |
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edibility: choice |
Enokitake (榎茸, エノキタケ, Japanese pronunciation: [enokitake], /ᵻˌnoʊkiˈtɑːkiː/), also Enokidake (榎茸, エノキダケ, Japanese pronunciation: [enokidake], /ᵻˌnoʊkiˈdɑːkiː/) or Enoki (榎, エノキ, Japanese pronunciation: [enoki], /ᵻˈnoʊki/), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom or lily mushroom. Wild forms differing in color, texture, and sliminess are called names including seafood mushrooms, winter mushrooms or winter fungus, velvet foot, velvet stem or velvet shank.
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