Embutido

Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies.

Specific varieties include:

Exposition of "embutidos"

Embutidos from Spain

Butifarras Soledeñas from Colombia

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