Egg garnish
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| Alternative names | Al-gomyeong |
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| Type | Gomyeong |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Egg whites, egg yolks |
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Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단).
Galbi-tang topped with diamond-shaped egg garnishes
Tteokguk topped with egg garnish strips
Oi-seon with egg garnish strips
Janchi-guksu topped with egg garnish strips
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Wikipedia