Effects of global warming on oceans

Global warming can affect sea levels, coastlines, ocean acidification, ocean currents, seawater, sea surface temperatures,tides, the sea floor, weather, and trigger several changes in ocean bio-geochemistry; all of these affect the functioning of a society.

There are a number of factors affecting rising sea levels, including the thermal expansion of seawater, the melting of glaciers and ice sheets on land, and possibly human changes to groundwater storage.

The consensus of many studies of coastal tide gauge records is that during the past century sea level has risen worldwide at an average rate of 1–2 mm/yr reflecting a net flux of heat into the surface of the land and oceans. Corresponding studies based on satellite altimetry shows that this rate has increased to closer to 3 mm/yr during the more completely monitored past 20 years. A recent review of the literature suggests that 30% of the sea level rise since 1993 is due to thermal expansion and 55% due to continental ice melt, both resulting from warming global temperatures. In another study, results estimate the heat content of the ocean in the upper 700 meters has increased significantly from 1955-2010. Observations of the changes in heat content of the ocean are important for providing realistic estimates of how the ocean is changing with global warming. An even more recent study of the contributions to global sea level due to melting of the two large ice sheets based on satellite measurements of gravity fluctuations suggests that the melting of these alone are causing global sea level to about 1 mm/yr. In a recent modeling study, scientists used an earth system model to study several variables of the ocean, one of which was the heat content of the oceans over the past several hundred years. The earth system model incorporated the atmosphere, land surface processes, and other earth components to make it more realistic and similar to observations. Results of their model simulation showed that since 1500, the ocean heat content of the upper 500 m has increased.

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