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Ecklonia stolonifera

Ecklonia stolonifera
Ecklonia stolonifera - National Museum of Nature and Science, Tokyo - DSC07668.JPG
Ecklonia stolonifera
Scientific classification
(unranked): SAR
Superphylum: Heterokonta
Class: Phaeophyceae
Order: Laminariales
Family: Lessoniaceae
Genus: Ecklonia
Species: E. stolonifera
Binomial name
Ecklonia stolonifera
Okamura, 1913


Ecklonia stolonifera (Japanese: ツルアラメ, turuarame) is a brown alga species in the genus Ecklonia found in the Sea of Japan. It is an edible species traditionally eaten in Japan.

Ecklonia stolonifera contains the phlorotannins phlorofucofuroeckol A,eckol, dieckol,dioxinodehydroeckol (eckstolonol),2-phloroeckol, phlorofucofuroeckol B, 6,6'-bieckol,triphlorethol-A,phloroglucinol and 7-phloroeckol.

Those phlorotannins are responsible for the potent pharmacological effects associated with this seaweed. These molecules show a hepatoprotective activity.

The oxylipins ecklonialactones A, B,C, D, E and F and fucosterol can also be isolated from the species.


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