Dutch famine of 1944

The Dutch famine of 1944–45, known as the Hongerwinter ("Hunger winter") in Dutch, was a famine that took place in the German-occupied part of the Netherlands, especially in the densely populated western provinces north of the great rivers, during the winter of 1944–45, near the end of World War II. A German blockade cut off food and fuel shipments from farm areas. Some 4.5 million were affected and survived because of soup kitchens. As many as 22,000 may have died because of the famine; one author estimated 18,000.Loe de Jong (1914–2005), author of The Kingdom of the Netherlands During World War II, estimated at least 22,000 deaths. Most of the victims were reported to be elderly men.

The famine was alleviated by the liberation of the area by the Allies in May 1945. Prior to that, bread baked from flour shipped in from Sweden, and the airlift of food by the Royal Air Force, the Royal Canadian Air Force, and the U.S. Army Air Forces – under an agreement with the Germans that if the Germans did not shoot at the mercy flights, the Allies would not bomb the German positions – helped to mitigate the famine. These were Operations Manna and Chowhound. Operation Faust also trucked in food to the area.

Towards the end of World War II, food supplies became increasingly scarce in the Netherlands. After the landing of the Allied Forces on D-Day, conditions grew increasingly worse in the Nazi-occupied Netherlands. The Allies were able to liberate the southern part of the country, but their liberation efforts came to an abrupt halt when Operation Market Garden, their attempt to gain control of the bridge across the Rhine at Arnhem, failed. The seizure of the approaches to the port of Antwerp (the Battle of the Scheldt) was delayed due to Montgomery's preoccupation with Market Garden.

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