Dubrow's Cafeteria

Dubrow’s (dubrow’s) was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (nee Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Russia. Benjamin was married to Rose Solowey from the country now known as Belarus. They had five children: George, Minnie, Lila, Sylvia and Ruth.

George (who married Fannie Feldman and had three children: Irwin, Helene D. Grossman, and Leonard), together with his brothers in law, Max Tobin (who married Minnie and had three children: Sheila, Paul, and Anita), Benjamin Adler (who married Lila and had two sons: Joseph and Robert), Irving Kaplan (who married Sylvia and had three daughters: Beth Wald, Bonnie Lyons, and Laura Levin) and their descendants went on to establish and operate four new cafeterias and bakeries, three restaurants, a take-out shop, and Toby’s, a southern style chain of cafeterias in Florida. Ruth, George’s youngest sister, who married Seymour Gruber, a physician, had three children, Michael, Steven, and Joanne.

When George Dubrow died in an automobile accident in Florida, his eldest son Irwin assumed his responsibilities in managing Dubrow’s. Irwin’s brother Leonard subsequently joined him. In the following years, Paul Tobin took over for his father, and Joseph and Robert Adler worked part time with their father. Irving Kaplan stayed with Dubrow’s until the last location’s closing.

Dubrow's was a New York City landmark for many decades with restaurants in both Manhattan and Brooklyn and later in Miami Beach.

There were two Dubrow’s Cafeterias in Brooklyn, one on Kings Highway and one on Eastern Parkway. The Dubrow’s Cafeteria in Miami Beach was located on Lincoln Road. The Manhattan Dubrow's was an important part of New York's Garment district in the early- to mid-twentieth century. It was a hub of activity for the International Ladies' Garment Workers' Union.

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