Dick Haugland
| Dick Haugland | |
|---|---|
 |
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| Born |
Richard Paul Haugland July 17, 1943 Huron, South Dakota, U.S. |
| Died | October 5, 2016 (aged 73) Chiang Mai, Thailand |
| Nationality | American |
| Alma mater |
Stanford University Hamline University |
| Organization | Richard P. Haugland Foundation |
| Parent(s) | Elizabeth M. (Steuber) Haugland Nelvin E. Haugland |
Richard Paul "Dick" Haugland (July 17, 1943 – October 5, 2016) was an American scientist noted for his work in researching and commercializing fluorescent dyes. He completed his PhD at Stanford in 1970 under Lubert Stryer, showing in a now widely cited and classic paper that Förster resonance energy transfer (FRET) can be used as a "spectroscopic ruler" to measure distances in macromolecules. Haugland founded Molecular Probes in 1975 and continued as its president after the corporation was bought by Invitrogen in 2003. He is the original author of the authoritative volume on molecular probes, The Molecular Probes Handbook, now in its 11th edition.
Dick Haugland was born in Huron, South Dakota. His parents were Elizabeth M. (Steuber) Haugland and Nelvin E. Haugland. He has one sister, Barbara A. (Haugland) Felker, who lives in Bloomington, Minnesota.
Richard Haugland received all of his primary and secondary school education in Faribault, Minnesota. He graduated number four in his high school class of 192 students in June 1961 and enrolled at Hamline University in St. Paul, Minnesota. At Hamline University he majored in chemistry. He received a B.S. degree cum laude with distinction in chemistry in June 1965.
In September 1965 Richard Haugland became a graduate student in the chemistry department of Stanford University. His Ph.D. advisor was Dr. Lubert Stryer, a prominent biophysicist. His research at Stanford was a combination of organic synthesis of novel fluorescent dyes and experimental proofs of the theory of fluorescence resonance energy transfer (FRET), a physical effect that permits measurement of distances in the range of the size of proteins. Two classic papers resulted from this collaboration:
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