Coordinates: 40°42′18″N 74°00′36″W / 40.70508°N 74.01007°W
Delmonico's is the name of various New York City restaurants of varying duration, quality, and fame.
The original and most famous was operated by the Delmonico family at 2 South William Street in Lower Manhattan, during the 19th and early 20th centuries, when it gained a reputation as one of the nation's top fine dining establishments. The birthplace of the widely imitated Delmonico steak, the restaurant is credited with being the first American restaurant to allow patrons to order from a menu à la carte, as opposed to table d'hôte. It is also claimed to be the first to employ a separate wine list.
The family also opened other restaurants under the name, operating up to four at a time and ultimately totaling 10 establishments by the time it departed the business in 1923.
In 1926, restaurateur Oscar Tucci purchased the 70,000-square foot building at 56 Beaver Street and opened a speakeasy. In 1933, after the repeal of Prohibition, he opened Oscar's Delmonico's. Delmonico's in the Tucci era was open through 1986 with its final closure of the Greenwich, Connecticut, location after the death of Oscar Tucci's son Mario Tucci. Other Delmonicos have operated in the space from the late 1980's to 1992 and since 1998.
The original Delmonico's opened in 1827 in a rented pastry shop at 23 William Street, and appeared in a list of restaurants in 1830. It was opened by the brothers John and Peter Delmonico, from Ticino, Switzerland. In 1831, they were joined by their nephew, Lorenzo Delmonico, who eventually became responsible for the restaurant's wine list and menu.