Dehydrogenases

A dehydrogenase (also called DH or DHase in the literature) is an enzyme belonging to the group of oxidoreductases that oxidizes a substrate by reducing an electron acceptor, usually NAD⁺/NADP⁺ or a flavin coenzyme such as FAD or FMN. They also catalyze the reverse reaction, for instance alcohol dehydrogenase not only oxidizes ethanol to acetaldehyde in animals but also produces ethanol from acetaldehyde in yeast.

Dehydrogenases are a subclass of the class of enzymes called “oxidoreductases.” Oxidoreductases, in general, catalyze oxidation and reduction reactions. These enzymes fall into six categories: oxygenases, reductases, peroxidases, oxidases, hydroxylases, and dehydrogenases. Most oxidoreductase enzymes are dehydrogenases, although reductases are also common. The accepted nomenclature for dehydrogenases is "donor dehydrogenase," where the donor is the substrate that can be oxidized.

Oxidation-reduction reactions are essential to growth and survival of organisms, as the oxidation of organic molecules produces energy. Energy-producing reactions can drive forward the synthesis of important energy molecules, such as ATP in glycolysis. For this reason, dehydrogenases have pivotal roles in metabolism.

Dehydrogenases oxidize a substrate by transferring hydrogen to an electron acceptor, common electron acceptors being NAD⁺ or FAD. This would be considered an oxidation of the substrate, in which the substrate either loses hydrogen atoms or gains an oxygen atom (from water). The name "dehydrogenase" is based on the idea that it facilitates the removal (de-) of hydrogen (-hydrogen-), and is an enzyme (-ase). Dehydrogenase reactions come most commonly in two forms: the transfer of a hydride and release of a proton (often with water as a second reactant), and the transfer of two hydrogens.

...
Wikipedia