Digos, officially the City of Digos (Cebuano: Dakbayan sa Digos; Filipino: Lungsod ng Digos), is a 2nd class city and capital of the province of Davao del Sur, Philippines. According to the 2015 census, it has a population of 169,393 people. The city lies on the western shores of the Davao Gulf and southern foothills of Mount Apo on the island of Mindanao, centrally located between the two major cities in Mindanao, Davao City and General Santos City.

It is considered as part of Metropolitan Davao.

It is known for its sweet-juicy 'carabao variety mango,' sold locally and exported abroad, thus being dubbed as the Mango Capital City of the Philippines. It is also considered as The Gate City Of The South.

On September 8, 2000, Digos was converted into a city.

In the early days, Digos was a watercourse, a meeting place of inhabitants belonging to the Austronesians settled along the southern foothills of Mt. Apo. The Digos River meets the Davao Gulf and it is ideal for fishing and bathing.

During the Spanish Era, a group of natives carrying bows and arrows were approached by some Spaniards traversing the very fertile tracts of land in Davao. One Lopez Jaena Pacheco, a conquistador during the administration of Governor Claveria serving as the head of the group, inquired about the name of the place from the barefooted natives. Believing that the Spaniards were asking where they were bound to, the natives answered "Padigus", which means "to take a bath". Since then the place was identified as Digos.

As a portion of the "food bowl" of the province of Davao del Sur, otherwise known as the Padada Valley, Digos lured many migrants, majority of whom came from the Visayas and Ilocos regions to settle permanently in the area. Before World War II, an enterprising American by the name of N.E. Crumb leased 10.24 km² and transformed the place into an Abaca Plantation. This became the hub of economic activity in the locality during those days.

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