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IUPAC name
(1R,3R,4S,5R)-1,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-4,5-dihydroxycyclohexane-1-carboxylic acid
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Other names
1,5-Dicaffeoylquinic acid; Cynarin; Cinarin; Cinarine
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3D model (Jmol)
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PubChem CID
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Properties | |
C25H24O12 | |
Molar mass | 516.46 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Cynarine is a hydroxycinnamic acid and a biologically active chemical constituent of artichoke (Cynara cardunculus).
Chemically, it is an ester formed from quinic acid and two units of caffeic acid.
It inhibits taste receptors, making water (and other foods and drinks) seem sweet.
It is an ingredient of the drug Sulfad.