Cymbopetalum costaricense
| Cymbopetalum costaricense | |
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_Saff..jpg) |
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| Pressed leaves of C. costaricense | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Cymbopetalum |
| Species: | C. costaricense |
| Binomial name | |
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Cymbopetalum costaricense (Donn. Sm.) Saff. |
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| Synonyms | |
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Cymbopetalum costaricense is a species of plant in family Annonaceae. The specific epithet refers to the country of Costa Rica which is in the plant’s range.
The flowers of C. costaricense and related species C. penduliflorum were traditionally used to flavor chocolate.
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Wikipedia