Curtido

Curtido

Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador
Type	Salad
Place of origin	El Salvador
Main ingredients	Cabbage, onions, carrots

Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.