Culture of Algeria

The culture of Algeria encompasses literature, music, religion, cuisine and other facets of the Algerian lifestyle.

Algeria is a Muslim country, with Christian and Jewish minorities. About 99% of Algeria is muslim

Algerian cuisine features cooking styles and dishes derived from traditional Arab, Amazigh, Turkish, and French cuisine. Additional influences of Jewish, Spanish, Berber and Italian cuisines are also found. The cuisine is flavorful, often featuring a blend of traditional Mediterranean spices and chili peppers.Couscous is a staple of the diet, often served with stews and other fare.

Modern Algerian literature, split between Arabic and French, has been strongly influenced by the country's recent history. Known poets in modern Algeria are Moufdi Zakaria, Mohammed Al Aid from the middle of the 20th century, and Achour Fenni, Amar Meriech and Azrag Omar in the late 1980s. Famous novelists of the 20th century include Mohammed Dib, Albert Camus, Kateb Yacine, and Ahlam Mosteghanemi, while Assia Djebar is widely translated. Among the important novelists of the 1980s were Rachid Mimouni, later vice-president of Amnesty International, and Tahar Djaout, murdered by an Islamist group in 1993 for his secularist views.

...
Wikipedia