Cuirassier

Cuirassiers (/ˌkwɪrəˈsɪər/, from French cuirassier,pronounced: [kɥiʁasje]) were cavalry equipped with armour and firearms, first appearing in late 15th-century Europe. This French term means "one with a cuirass" (cuirasse), the breastplate armour which they wore. The first cuirassiers were produced as a result of armoured cavalry, such as the man-at-arms and demi-lancer, discarding their lances and adopting the use of pistols as their primary weapon. In the later 17th century, the cuirassier lost his limb armour and subsequently employed only the cuirass (breastplate and backplate), and sometimes a helmet. By this time, the sword was the primary weapon of the cuirassier, pistols being relegated to a secondary function.

Cuirassiers achieved increased prominence during the Napoleonic Wars and were last fielded in the opening stages of World War I. Cuirassiers continue to be employed as ceremonial troops by a number of countries.

The first cuirassiers were similar in appearance to the fully armoured Late Medieval man-at-arms. They wore three-quarter armour that covered the entire upper body as well as the front half of the legs down to the knee. The head was protected by a close helm, burgonet or lobster-tailed pot helmet, usually worn with a gorget for the neck. The torso was protected by a breast and back plate, sometimes reinforced by a 'placate'. The arms and shoulders were fully armoured with pauldrons, rerebraces, elbow couters and vambraces. Armoured gauntlets were often abandoned, particularly for the right hand, as they interfered with the loading of pistols. Long tassets, instead of a combination of short tassets with cuisses, protected the front of the thighs and knees, Riding boots were substituted for lower leg armour (greaves and sabatons). Weapons included a pair of pistols in saddle holsters (these were the primary weapons instead of a lance), sometimes a "horseman's pick" (a type of war hammer), and a sword. Horse armour was not used.

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