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Crispy pata

Crispy pata
Patio Filipino crispy pata.JPG
Course Main course
Place of origin Philippines
Main ingredients Deep fried pig trotters or knuckles served with a soy-vinegar dip
 

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.



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Wikipedia

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