Connaught Hotel

Connaught
Location within Central London
General information
Location	Carlos Place, Mayfair, London, England, United Kingdom
Coordinates	51°30′36″N 0°08′59″W / 51.51000°N 0.14972°W / 51.51000; -0.14972
Opening	1897
Owner	Maybourne Hotel Group
Technical details
Floor count	6
Other information
Number of rooms	121
Number of restaurants	2
Website
http://www.the-connaught.co.uk/

The Connaught in Mayfair, central London, is a five star hotel, located in Carlos Place, Mayfair.

The hotel first opened in 1815 as the Prince of Saxe Coburg Hotel, an offshoot of a hotel opened by Alexander Grillon in Albemarle Street, Mayfair, and was originally a pair of Georgian houses in Charles Street, near Grosvenor Square. The Duke of Westminster decided to redevelop the area, and the street was changed, becoming Carlos Place. In 1892 Scorrier, the owner, applied to rebuild the hotel although work did not start until two years later, when the original houses were demolished.

In 1897 the Coburg Hotel was reopened. In 1917 during the First World War, the decision was made to change the name to the less-German "Connaught". The name chosen was taken from the title of Queen Victoria’s 3rd son, Prince Arthur, the first Duke of Connaught.

In 1935 Rudolph Richard, a young Swiss hotelier, became general manager of the Connaught and ran the hotel almost as an English private house, with the highest standards of comfort and service. In 1956 the Connaught was acquired by the Savoy Group, owners of Claridge's, The Berkeley and the Savoy Hotel in London. In 2005 the Savoy Group, including the Connaught, was sold to Quinlan Private, which sold off the Savoy Hotel and Savoy Theatre and renamed the group Maybourne Hotel Group.

In March 2007 the Connaught closed for a £70 million restoration programme, described as a "contemporary interpretation". Guy Oliver was the lead designer of the restoration, refurbishment and redecoration of the old hotel, completing a total of 88 rooms and suites (including The Prince's Lodge, The Eagles Lodge and The Sutherland and Somerset Suites) as well as the restoration and redecoration of the main staircase, new lifts, concierge and public areas, L'Espelette Restaurant and The Georgian and Regency Rooms. Immediately after this work was completed he designed a further 31 rooms and suites in the new addition to the hotel, a terrace penthouse, and all of the public spaces and function rooms, including the Ballroom, Maple Oak and Silver Rooms. The Maybourne Hotel Group stated that they intended to preserve the traditional values for which the hotel is famous. Chef Angela Hartnett was replaced by French chef Hélène Darroze.