Commodity Supplemental Food Program

The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a USDA agency. The CSFP currently serves about 600,000 low‐income people every month.

CSFP used to serve for low-income pregnant and breastfeeding women and children until February 6, 2014, when the responsibility to supplement their diets was shifted to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).

CSFP began in 1969, and originally aimed at providing foods to pregnant or postpartum women, infants, and children up to age six. And as every Farm Bill passed, the program evolved. In 1973, the program was officially authorized and funded with the Agriculture and Consumer Protection Act, and with the 1977 Farm Bill, its current name was set.

Eight years later, with the Food Security Act of 1985, the program expanded to include elderly participation, albeit at a lower priority than the original ones. However, in the Food, Conservation, and Energy Act of 2008, the priority status given women, infants, and children before the elderly in program participation is removed and food packages are distributed equally.

With the Agricultural Act of 2014, the Commodity Supplemental Food Program stopped serving women and receiving new eligible children, focusing only on serving to the seniors. And as of February 2016, the remaining women and children have been completely phased out of the program

In order to be eligible for CSFP as of 2016, certain requirements need to be met:

Territory: The program is available in every state excluding Alabama, West Virginia and Wyoming; the district of Columbia as well as the Red Lake and Pine Ridge Indian Reservations.

Age: Individuals interested in joining must be at least 60 years old.

...
Wikipedia