Colmans mustard
An old Colman's advert at the Buckinghamshire Railway Centre
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| Product type | Mustard |
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| Owner | Unilever |
| Country | Norfolk, East Anglia, England |
| Introduced | 1814 |
| Previous owners | Reckitt & Colman (now Reckitt Benckiser) |
Colman's is an English manufacturer of mustard and other sauces, based at Carrow, in Norwich, Norfolk. Presently an operational division of the multinational Unilever company, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all varieties of mustard.
In the early 1800s, Jeremiah Colman began making mustard at a water mill near Norwich in the village of Bawburgh. To create a tangy flavour, he blended brown mustard (Brassica juncea) with white mustard (Sinapis alba).
Jeremiah founded Colman's of Norwich in 1814, at the Stoke Holy Cross mill on the River Tas, four miles south of Norwich. In 1823 he took his adopted nephew, James, into the business which became J. & J. Colman.
In 1851 J.J. Colman took over the business. By 1865 production had transferred to a large factory at Carrow Road on land at Thorpe Hamlet, bought from the Norfolk Railway to the south of Norwich, where the firm still operates today.
From 1855 the firm introduced its distinctive yellow packaging and bull's head logo, and in 1866 was granted the Royal Warrant as manufacturers of mustard to Queen Victoria. Her Majesty's household still uses Colman's today.
The Colman family's pioneering achievements in social welfare are part of Norwich's history. In 1857 a school was opened for the employees' children, while in 1864 the firm employed a nurse to help sick members of staff—a social revolution at the time.
From 1896 Sir Jeremiah Colman became chairman. In 1903, the firm took over rival mustard maker Keen Robinson & Company, through which it also acquired the Robinsons barley water and baby food business. The purpose of the acquisition was to reduce competition within the mustard business.
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