Clostridium ramosum | |
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Scientific classification | |
Kingdom: | Bacteria |
Division: | Firmicutes |
Class: | Clostridia |
Family: | Clostridiaceae |
Genus: | Clostridium |
Species: | Cl. ramosum |
Binomial name | |
Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971, nom. approb. |
Clostridium ramosum is an anaerobic, non-motile, thin, spore-forming, gram-positive bacterium that is among the gut flora of humans.
The bacterium has a possible obesogenic potential but the underlying mechanism of this observed effect in mice are unclear. It is suggested that this microbe under a high-fat diet helps to reinforce the sugar and fat absorption. The associated higher intake of energy-supplying nutrients makes the fat grow faster - a factor of obesity.