Chryseobacterium piscicola
| Chryseobacterium piperi | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. piperi |
| Binomial name | |
|
Chryseobacterium piperi Ilardi et al. 2009 |
|
| Type strain | |
| CECT 7357, CIP 110179, DSM 21068, VQ-6316s | |
| External identifiers for Chryseobacterium piscicola | |
|---|---|
| Encyclopedia of Life | 11777724 |
Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.
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