Chryseobacterium kwangjuense
| Chryseobacterium kwangjuense | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. kwangjuense |
| Binomial name | |
|
Chryseobacterium kwangjuense Sang et al. 2013 |
|
| Type strain | |
| JCM 15904, KACC 13029, KJ1R5 | |
| External identifiers for Chryseobacterium kwangjuense | |
|---|---|
| Encyclopedia of Life | 39818335 |
Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.
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