Chryseobacterium carnipullorum
| Chryseobacterium carnipullorum | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. carnipullorum |
| Binomial name | |
|
Chryseobacterium carnipullorum Charimba et al. 2013 |
|
| Type strain | |
| 9_R23581, DSM 25581, LMG 26732 | |
| External identifiers for Chryseobacterium carnipullorum | |
|---|---|
| Encyclopedia of Life | 39818349 |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus of Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.
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