Chryseobacterium balustinum
| Chryseobacterium balustinum | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. balustinum |
| Binomial name | |
|
Chryseobacterium balustinum Vandamme et al. 1994 |
|
| Type strain | |
| ATCC 33487, BCRC 17332, BCRC 17361, C. Tysset, CCM 4450, CCRC 17332, CCRC 17361, CCTM 724, CCTM La 724, CCUG 13228, CIP 103103, DSM 16775, IAM 14209, IFO 15053, JCM 21074, KCTC 2903, LA 724, LMG 4010, LMG 8329, NBRC 15053, NCIMB 2270, NCTC 11212, V. Bonifas La 724 | |
| Synonyms | |
|
Flavobacterium balustinum |
|
| External identifiers for Chryseobacterium balustinum | |
|---|---|
| Encyclopedia of Life | 975412 |
Flavobacterium balustinum
Chryseobacterium balustinum is a bacterium from the genus of Chryseobacterium which has been isolated from blood from a fish in Lausanne in Switzerland.
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