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Christian vegetarianism


Christian vegetarianism is a Christian belief based on effecting the compassionate teachings of Jesus, the twelve apostles and the early church to all sentient or living beings through vegetarianism or, ideally, veganism. Alternatively, Christians may be vegetarian for ethical, environmental, nutritional or other spiritual reasons.

Various church founders have recommended vegetarianism, such as William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists. Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847.

While vegetarianism is not a common practice in current western Christian thought and culture, the concept and practice has scriptural and historical support. According to the Bible, in the beginning, before the Fall, human and nonhuman animals, who are beings who have or are an ānima, Latin for soul, were completely vegan, and "it was very good".[Genesis 1:29-31] According to some interpretations of the Bible, raw veganism was the original diet of humankind in the form given to Adam and Eve by God in Genesis 1:29, "And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for food".

Immediately after the Flood, God allegedly permitted the eating of meat,[Genesis 9:3] but forbade consuming "blood, which is life".[Genesis 9:4] However, some maintain that God permitted the consumption of meat only temporarily because all plants had been destroyed as a result of the flood, despite the lack of any reference to this in Genesis itself. Christian vegetarians interpret that passage not as a free pass to kill for eating if the blood is supposedly excluded from alimentation, but as an invitation (rhetoric or not) to necrophagy. "The biological fact is: no matter what you do you can never remove all the blood from the flesh of a slaughtered animal."


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