Chocolate bar

A chocolate bar is a chocolate confection in bar form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles,bon-bons, and truffles. In most of the English-speaking world, chocolate bar also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients.

A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk. The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients a chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency.

Chocolate bars containing other ingredients feature a wide variety of layerings or mixtures that include nuts, fruit, caramel, nougat, and fondant. A popular example is a Snickers bar, which consists of a nougat mixed with caramel and peanuts.

Chocolate bars are often loosely called candy bars in American English (but not in Canada), a term that encompasses similar treats produced without chocolate, such as the Zagnut and Bit-o-Honey bars. A wide selection of similar chocolate treats are produced with added sources of protein and vitamins. These include forms of energy bar and granola bar and are sold as snacks and nutritional supplements.

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