China famous tea

This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

A close-up of Huang Guanyin tea

Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China.

Fresh taiping houkui green tea leaves

There are several opinions of the best Chinese teas, or the title China's Famous Teas (中国名茶) or Ten Great Chinese Teas (中国十大名茶), depending on current trends in Chinese tea, as well as the region and tastes of the person.

Different sources cite different teas, but the following table compiles ten different such lists and ranks the teas upon recurrence.

The following table compiles twenty different such lists and ranks the teas upon recurrence.

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Wikipedia