Chicken karahi

Chicken karahi

Karahi in a South Asian restaurant
Place of origin	Pakistan and India
Region or state	Indian subcontinent
Main ingredients	Chicken

Chicken karahi ({{|Template:Karachi's main dish}}), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok).