Chicken and Duck Talk
| Chicken and Duck Talk | |
|---|---|
| Traditional | 雞同鴨講 |
| Simplified | 鸡同鸭讲 |
| Directed by | Clifton Ko |
| Produced by |
Ronny Yu Michael Hui (executive) |
| Screenplay by | Michael Hui Clifton Ko |
| Story by |
Jo Ma James Yuen |
| Starring | Michael Hui Ricky Hui Sylvia Chang Lowell Lo Lawrence Ng |
| Music by | Richard Yuen |
| Cinematography | Derek Wan |
| Edited by | Wong Yee Shun |
| Distributed by | Hui's Film Production Co. |
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Release date
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| Country | Hong Kong |
| Language | Cantonese |
Chicken and Duck Talk (Chinese: 雞同鴨講; Jyutping: gai1 tung4 aap3 gong2; literally: "Chicken with Duck Talk") is an award-winning 1988 comedy film starring and co-written by Michael Hui. It is directed and co-written by Clifton Ko. The film deals with the conflict that ensues between the proprietor of an old-fashioned roast duck restaurant that is in trouble for health violations and the new fast food chicken restaurant that opens across the street. The film was the highest-grossing Hong Kong film released in 1988. Hui's screenplay and performance won him several awards, including a special award given by the American Film Institute in 1989.
The film also includes a celebrity cameo by Sam Hui (Michael's younger brother), as the master of ceremonies at the grand opening of Danny's Chicken, and the screen debut of Gloria Yip in a brief appearance as Hui's son's school friend. Sam Hui (as himself) speaks the title phrase, an idiom for people not understanding each other, to cut his speech short.
Hui (Michael Hui) is the struggling proprietor of a Cantonese BBQ roast duck restaurant in Hong Kong. At the beginning of the film, Hui is visited by a health inspector, who finds a cockroach in his soup and other unsanitary conditions, and threatens to sue the restaurant. However, Hui's staff stop the inspector from leaving with evidence, allowing Hui to continue running the restaurant. While the restaurant is operated on ground floor, Hui lives upstairs with his wife and son. He receives a visit from his rich mother-in-law (Pak Yan), who is convinced that her daughter, Ah Kuen (Sylvia Chang), has married a good-for-nothing.
Hui faces competition when a profit-oriented businessman, Danny Poon (Lawrence Ng), opens what is to be the first of a fast food chain of fried chicken restaurants across the street from him. Danny's Chicken employs a wide range of marketing techniques that makes them instantly popular, causing Hui's business to plummet. Jealous of the employees at the rival chicken restaurant and fed up with their poor pay and working conditions, Hui's staff voice their dissatisfaction and one of the employees, Cuttlefish (Ricky Hui), leaves to work at Danny's Chicken. However, he discovers while being trained at Danny's Chicken that Poon's regimen is strict and humiliating. He is made to hand out leaflets outside the shop dressed as a chicken, much to Hui's disgust.
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