Chhaang

Chhaang or chang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas and Newar, Sunuwar, Rai, Limbu, Gurung, Magar, Sherpa, Tamang communities.

Chhaang is consumed by ethnically Nepalese and Tibetan people and, to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder.

Chhaang is a relative of beer. Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a dhungro. Boiling water is then poured in and sipped through a narrow-bore bamboo tube called a pipsing.

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Wikipedia