Cheongju (wine)
Baekhwasubok, a branded cheongju
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| Type | Rice wine |
|---|---|
| Country of origin | Korea |
| Ingredients | Makgeolli |
| Variants | Beopju |
| Related products | Makgeolli, sake, soju |
| Korean name | |
| Hangul | 청주 |
|---|---|
| Hanja | 淸酒 |
| Revised Romanization | cheongju |
| McCune–Reischauer | ch'ŏngju |
| IPA | [tɕʰʌŋ.dʑu] |
Cheongju (청주; 淸酒; literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.
For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable.
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