Cheesecloth

Cheesecloth is a loose-woven gauze-like cotton cloth used primarily in cheese making and cooking.

Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction.

The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining and custards, bundling herbs, making tofu and ghee, and thickening yogurt. Queso blanco and queso fresco are Spanish and Mexican cheeses that are made from whole milk using cheesecloth. Quark is a type of German unsalted cheese that is sometimes formed with cheesecloth. Paneer is a kind of Indian fresh cheese that is commonly made with cheesecloth. Fruitcake is wrapped in rum-infused cheesecloth during the process of "feeding" the fruitcake as it ripens.

Cheesecloth can also be used for several printmaking processes including lithography for wiping up gum arabic. In intaglio a heavily starched cheesecloth called tarlatan is used for wiping away excess ink from the printing surface.

Cheesecloth #60 is used in product safety and regulatory testing for potential fire hazards. Cheesecloth is wrapped tightly over the device under test, which is then subjected to simulated conditions such as lightning surges conducted through power or telecom cables, power faults, etc. The device may be destroyed but must not ignite the cheesecloth. This is to ensure that the device can fail safely, and not start electrical fires in the vicinity.

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Wikipedia