Charles Eastick MBE

Charles Esau Eastick MBE FCS (29 August 1860 – 8 October 1947) was a British chemist, noted for formulating golden syrup and patenting special methods for making brewers' saccharum and inverted sugar.

Charles Eastick was born in the seaport of Great Yarmouth and was the fourth son of Zechariah and Sarah Eastick. His father was one of the first gas works chemists and manager of Southtown gas works and afterwards at Peel, Isle of Man. When the family moved to Lancashire, he followed his elder brother John Joseph in the systematic study of science at Owen's College, followed by the Royal School of Mines. He specialised in the technical utilisation of scientific results rather than engaging in theoretical research.

In 1888, he married Elvina Duling, daughter of William Duling, and the couple had one daughter and two sons: Frederick Charles Eastick, Melita Florence Eastick and Douglas Martineau Eastick.

In 1880, excited by sugar’s recent rise into the ubiquity of British life, Charles together with his two brothers (also chemists) John Joseph and Samuel began a sugar analysis and consulting practice in Trinity Square in the City of London. In 1881 Abram Lyle together with his three sons bought two wharves in Plaistow, East London to construct a refinery for making syrup. Impressed by the Eastick brothers' ground-breaking work, Abram Lyle invited the brothers to set up a laboratory at the new Plaistow Wharf refinery, where John Joseph became the first chemist at Lyle's, ably assisted by his brother Charles. Initially the analysis of raw sugar was established for the purpose of establishing price and duty payments, however in 1883 tough times importing cargoes of sugar bring production to a near-halt, so Charles and John Joseph experimented with the refining process, of the bitter molasses-brown treacle-hitherto a waste by-product of sugar refining-into an eminently palatable syrup with the viscosity, hue and sweetness of honey, leading to Charles formulating the first version of the world's oldest branded product, golden syrup. Under the leadership of his elder brother John Joseph the two brothers formulated the special methods of making brewers' saccharum, inverted sugar and golden syrup.

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