Carnegie Deli
| Carnegie Deli | |
|---|---|
Carnegie Deli in Midtown Manhattan
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| Restaurant information | |
| Established | 1937 |
| Closed | December 30, 2016 |
| Current owner(s) | Marian Harper Levine |
| Food type | Delicatessen |
| Dress code | Casual |
| Street address | 854 7th Avenue |
| City | Manhattan, New York City |
| State | New York |
| Postal code/ZIP | 10019 |
| Country | United States |
| Coordinates | 40°45′51″N 73°58′53″W / 40.7641°N 73.9813°WCoordinates: 40°45′51″N 73°58′53″W / 40.7641°N 73.9813°W |
| Website | www |
The Carnegie Deli was an iconic small delicatessen chain based in New York City. Its main branch, opened in 1937 adjacent to Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. There are subsidiaries in Las Vegas, Nevada; Bethlehem, Pennsylvania; Six Flags Great Adventure; and Foxwoods Resort Casino. The deli, even though its main branch has closed, still operates a wholesale distribution service.
The Parker family's delicatessen was in its third generation of owners. Among the United States' most renowned delis, it was operated by a second-generation owner, Marian Harper Levine.
The restaurant offered pastrami, corned beef, and other sandwiches containing at least 1 pound (0.45 kg) of meat, as well as traditional Jewish fare such as matzoh ball soup, latkes, chopped chicken livers, and lox. The restaurant also offered other, non-Jewish (or at least non-kosher) food such as ham, sausage, and bacon. Available for order were cheesecake portions of over a pound per serving. The restaurant's motto was: "If you can finish your meal, we've done something wrong". In addition to the large servings, the restaurant was also known for its surly waiters, who allegedly tried to impart some of the stereotypical gruffness of New York to visitors.
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