Capsule (fruit)

In botany a capsule is a type of simple, dry rarely fleshy, dehiscent fruit produced by many species of Angiosperms (flowering plants).

The capsule (Latin: capsula, small box) is derived from a compound (multicarpeled) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds and are separated by septa.

In most cases the capsule is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the seeds within. A few capsules are indehiscent, for example those of Adansonia digitata, Alphitonia, and Merciera. Capsules are often classified into four types, depending on the type and location of dehiscence (see Simpson Fig 9.41 and Hickey & King ).

Loculicidal capsules possess longitudinal lines of dehiscence radially aligned with the locules, i.e. not at the septa, along the midrib or dorsal suture (seam) of the locules. If septa are absent, the dehiscence lines lie between the placentae. This type is common among many members of the Liliaceae such as Lilium (see illustrstion).

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