Capparis decidua
| Capparis decidua | |
|---|---|
 |
|
|
Not evaluated (IUCN 3.1)
|
|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Brassicales |
| Family: | Capparaceae |
| Genus: | Capparis |
| Species: | C. decidua |
| Binomial name | |
|
Capparis decidua (Forssk.) Edgew. |
|
| Synonyms | |
|
|
Capparis decidua is commonly known as karira, is a useful plant in its marginal habitat. Its spicy fruits are used for preparing vegetables, curry and fine pickles and can attract helpful insectivores; the plant also is used in folk medicine and herbalism. It can be used in landscape gardening, afforestation and reforestation in semidesert and desert areas; it provides assistance against soil erosion.
Names for the plant include kair, kerda, karir, kirir, karril (Hindi: करीर or कैर Sindhi: ڪِرڙ).
It is a small much branched tree or shrub of arid regions in Africa, Middle East and southern Asia, including the Thar desert. It bears a mass of slender, leafless branches, the small caducous leaves being found only on young shoots. It rarely exceeds a height of 5 meters (15 feet).
Khair city has many Kair's trees in India. This city is famous for Kair trees.
The new flush of leaves appears in November–January. Red conspicuous flowers appear in March to April and August–September and ripe by May and October. The pink fleshy berries are readily eaten by birds. It coppices well and produces root suckers freely. It is extremely drought-resistant and tolerates some frost.
...
Wikipedia