Canter's Deli | |
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Canter's Deli at night
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Restaurant information | |
Established | 1931 |
Food type | Jewish delicatessen |
Street address | 419 North Fairfax Avenue |
City | Los Angeles |
State | California |
Postal/ZIP code | 90036 |
Country | United States |
Other locations | Las Vegas, Nevada |
Website | Official website |
Canter's Deli is a Jewish-style delicatessen, opened in 1931 in Boyle Heights, and later moved to the Fairfax District of Los Angeles, California, near the border of West Hollywood, where it is now. It has been frequented by many notable movie stars and celebrities.
The restaurant has continued to serve traditional Jewish food items, including: lox and bagels, corned beef, matzoh ball soup, or challah. However, it is not certified kosher, being open on Saturdays and offering many non-kosher menu items (e.g., ham sandwiches). Canter's has remained open 24 hours most days, except on the Jewish holidays of Rosh Hashanah and Yom Kippur.
The Canter family originally opened a delicatessen in Jersey City, New Jersey in 1924. They came west along with many Jews from the northeastern United States, and in 1931 they opened a delicatessen on Brooklyn Avenue in the Boyle Heights neighborhood, which at that time had a substantial Jewish population. After World War II, the Jewish population of Boyle Heights left en masse for the Fairfax District, West Hollywood, and other West Side neighborhoods (as well as the San Fernando Valley) and Canter's followed the influx of Jewish businesses west. A location at 439 North Fairfax Avenue opened in 1948; in 1953, the restaurant moved up the block into the former Esquire Theater (which had previously shown Yiddish-language films), resulting in a delicatessen much larger than its previous spaces. The restaurant was further expanded in 1959, and the Kibitz Room cocktail lounge opened in 1961. The Boyle Heights location remained in business until the 1970s.