Canadian Mist
| Type | Canadian whisky |
|---|---|
| Manufacturer | Brown-Forman |
| Country of origin | Collingwood, Ontario, Canada |
| Alcohol by volume | 40.00% |
| Proof (US) | 80 |
| Related products | Brown-Forman |
Canadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation. It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson and is bottled at 40% alcohol by volume in bottle sizes up to 1.75 L. The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
The brand was established in 1967 in Collingwood using waters from Georgian Bay.
The product won a "double gold medal" award at the 2009 annual San Francisco World Spirits Competition. According to ratings aggregator Proof66, Canadian Mist is among the 10 Highest Rated Canadian Whiskies in the marketplace.
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