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Canadian Food Inspection Agency

Canadian Food Inspection Agency Agence canadienne d'inspection des aliments
CFIA Badge.jpg
Heraldic Badge of the CFIA
Agency overview
Formed April 1997
Jurisdiction Government of Canada
Motto Fides Publica - Integritas - Scientia
Employees 7,000+
Minister responsible
Agency executives
  • Paul Glover, President
  • Carolina Giliberti, Executive Vice-President
Website http://www.inspection.gc.ca

The Canadian Food Inspection Agency (or CFIA) is a regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy. The agency was created in April 1997 by the Canadian Food Inspection Agency Act for the purpose of combining and integrating the related inspection services of three separate federal government departments: Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, and Health Canada. The establishment of the CFIA consolidated the delivery of all federal food safety, animal health, and plant health regulatory programs.

The agency is part of the larger federal public service. According to the CFIA statement of values, science is the basis for regulatory decisions but the need to consider other factors is recognized.

The Minister of Health is responsible for the CFIA and is responsible for establishing policies and standards for the safety and nutritional quality of food sold in Canada; the administration of those provisions of the Canadian Food and Drugs Act that relate to public health, safety and nutrition; and for assessing the effectiveness of the Agency’s activities related to food safety.

Through the enforcement of various acts and regulations, the CFIA works to protect Canadians from preventable health risks and provide a fair and effective food, animal and plant regulatory regime that supports competitive domestic and international markets.

One of the main acts and regulations that CFIA uses is the Food and Drugs Act, which was last updated in 1985. There have been ongoing regulatory amendments brought forward with the most recent attempt at modernizing the Food and Drugs Act was the introduction of Bill C-51.


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