Caffè corretto
Espresso corretto
|
|
| Type | Beverage |
|---|---|
| Place of origin | Italy |
| Main ingredients | Espresso, liquor |
 |
|
Caffè corretto [kafˈfɛ kkorˈrɛtto], an Italian beverage, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an "espresso corretto". It is ordered as "un caffè corretto alla grappa," "[…] corretto alla sambuca," or "[…] corretto al cognac," depending on the desired liquor.
Most Italian bartenders prepare a caffè corretto simply adding a few drops of the desired liquor into an espresso shot; however in some cases the liquor is served in a shot alongside the coffee allowing the customer to pour the quantity they desire. A few bartenders also let their regular customers make their drink themselves providing the espresso shot and the liquor's bottle.
The Italian word 'corretto' corresponds to the English word 'correct' in the sense of 'corrected'. The term is now an Italian phraseme.
In Spain, a similar drink is known as carajillo, and in Sweden, Norway and Denmarki as kaffekask, karsk and kaffepunch, (although "karsk" or kaffe is in fact coffee added to moonshine to make the moonshine palatable, rather than liquor added to coffee for flavor) respectively.
The "Rexentin" (or "Raxentin", as it is known in some places) is a tradition of the Italian region of Veneto. "Rexentin" means "to rinse": after have drunk the caffè corretto a small quantity of coffee remains in the cup, which is cleaned using the liquor used for the beverage, that will then be drunk.
...
Wikipedia