The CIE 1931 color spaces were the first defined quantitative links between distributions of wavelengths in the electromagnetic visible spectrum, and physiological perceived colors in human color vision. The mathematical relationships that define these color spaces are essential tools for color management, important when dealing with color inks, illuminated displays, and recording devices such as digital cameras.
The CIE 1931 RGB color space and CIE 1931 XYZ color space were created by the International Commission on Illumination (CIE) in 1931. They resulted from a series of experiments done in the late 1920s by William David Wright and John Guild. The experimental results were combined into the specification of the CIE RGB color space, from which the CIE XYZ color space was derived.
The CIE 1931 color spaces are still widely used, as is the 1976 CIELUV color space.
The human eye with normal vision has three kinds of cone cells that sense light, having peaks of spectral sensitivity in short ("S", 420 nm – 440 nm), middle ("M", 530 nm – 540 nm), and long ("L", 560 nm – 580 nm) wavelengths. These cone cells underlie human color perception in conditions of medium and high brightness; in very dim light color vision diminishes, and the low-brightness, monochromatic "night vision" receptors, denominated "rod cells", become effective. Thus, three parameters corresponding to levels of stimulus of the three kinds of cone cells, in principle describe any human color sensation. Weighting a total light power spectrum by the individual spectral sensitivities of the three kinds of cone cells renders three effective values of stimulus; these three values compose a tristimulus specification of the objective color of the light spectrum. The three parameters, denoted "S", "M", and "L", are indicated using a 3-dimensional space denominated the "LMS color space", which is one of many color spaces devised to quantify human color vision.