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Buttongrass

Gymnoschoenus sphaerocephalus
Button-grass-on-Pelion-Plains.jpg
Button grass in December in Tasmania
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Poales
Family: Cyperaceae
Genus: Gymnoschoenus
Species: G. sphaerocephalus
Binomial name
Gymnoschoenus sphaerocephalus
(R.Br.) Hook.f.

Gymnoschoenus sphaerocephalus, commonly known as button grass, is a species of tussock-forming sedge from southeastern Australia. It forms part of a unique habitat in Tasmania.

It was originally described as Chaetospora sphaerocephala by Scottish botanist Robert Brown in his 1810 work Prodromus Florae Novae Hollandiae et Insulae Van Diemen, before being given its current binomial name in 1858 by Joseph Dalton Hooker.

Gymnoschoenus sphaerocephalus is a perennial sedge species which forms a clump or tussock. The leaf blades reach 50 cm (20 in) in length, and 0.1–0.25 cm in width. The round flowerheads arise out of the tussock, on culms which are up to a metre (3 ft) high. They are around 1.5–2 cm (0.6-0.8 in) in diameter and made up of flattened spikelets 0.5 cm (0.2 in) long. Its root system is a mass of fleshy carbohydrate-rich rhizomes, which are edible.

In New South Wales it is found from Gibraltar Range (and Myall Lakes on the coast) south to Robertson. It is much more abundant and widespread in Tasmania, where it is common in the western part of the state.

Gymnoschoenus sphaerocephalus grows in damp nutrient-poor soils, and in Tasmania forms a low grassland or moor in which it is the dominant shrub. Associated primitive plants include club mosses such as Lycopodium laterale, and Selaginella uliginosa and the ferns Gleichenia dicarpa and G. alpina. despite the wet climate, buttongrass is relatively flammable and the ecological community is adapted to regular burning. The leaves of Gymnoschoenus sphaerocephalus have the lowest recorded phosphorus content of any plant species. The soil it grows in is a peat which is acidic, with a pH of 3.5 to 4.5.


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Wikipedia

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